KOSHER WEDDING MENU
KOSHER FINE DINING WEDDING MENU
Hot Hors D'oeuvres (choose 6)
- Potato Knishes
- Franks en Croute
- Beef & Mushroom Turnover
- Chicken Wellington
- Vegetable Won Ton’s with Plum Dipping Sauce
- Spinach in Crisp Filo Dough
- Chicken Sate served with Thai Peanut sauce
- Beef Teriyaki and Grilled Pineapple en brochette
- Jamaican Jerk Chicken served with Citrus Lime Sauce
- Chile Lime Grilled Chicken en brochette
- Wild Mushroom Purse
- Potato Pancakes with Applesauce
- Herb Crusted Baby Lamb Chops with Wild Mushroom Sauce ★
- Char grilled Rare Ahi Tuna with Chile Sauce ★
- Filet & Portobello Mushroom en Brochette ★
★ = Additional $3
All Hot Hors D'oeuvre are butlered.
Cocktail Hour Chef Station (Choose 1)
Italian Pasta Bar
Penne Pasta with Grilled Asparagus, Portobello Mushrooms and Garlic, Bow Tie Pasta with Vodka Sauce and Asparagus-Served with Garlic Toast
Oriental Stir Fry Bar
Chicken and Beef Stir Fried to order with Oriental Vegetables and Fried Rice
Hot Carving Station
Choice of Glazed Corned Beef, Herb Crusted Breast of Turkey, Grilled London Broil, or Barbecued Pastrami with Mini Rolls and Condiments
Israeli Bar
Roasted Red Pepper Hummus, Babaganoush, Tahini, Falafel, Israeli Salad, and Pita Bread
Russian Caviar Bar ★
A Variety of Imported Caviar on Silver Trays with Assorted Toppings served with Warm Blini
★ = Additional $3 per person
Cold Hors D'oeuvre Station (Choose 2)
- Raw Vegetable Crudite with Selection of Herbed Dips
- Melange of Grilled Vegetables with Roasted Red Pepper Dip
- Breads & Spreads Tray-Assorted Breads, Crusty Rolls & Pita Bread with Chef’s Assorted Spreads
- Roasted Red Pepper Hummus and Babaganoush with Toasted Pita
KOSHER WEDDING DINNER MENU
Salad Choose 1
Fancy Field Greens Salad with Balsamic Vinaigrette
Caesar Salad (parve) with Homemade Croutons
* Wild Field Greens topped with Grilled Portobello Mushrooms and Roasted Red Pepper Dressing
* Fresh Baby Spinach Salad with Candied Walnuts, Mandarin Oranges, Red Onion Rings and Raspberry Vinaigrette
Entrée's
- Boneless Prime Rib: Slow Roasted with Au Jus and Horseradish Sauce
- Boneless Apricot Breast Of Capon with Portobello Mushroom and Herbed Challah Stuffing
- Boneless Raspberry Glazed Breast of Capon with Wild Rice Stuffing
- Rock Cornish Hen Stuffed with a Herbed Wild Rice and Glazed with Orange Sauce
- Chicken Breast Marsala with Portobello Mushrooms
- Chicken Francaise
- Poached Salmon Filet with Cucumber Dill Sauce
- Almond Crusted Salmon Filet served with Pineapple Relish
- Pesto Crusted Salmon Filet
- Sweet Potato Crusted Red Snapper Filet topped with a Red Onion Confit ★
- Roasted Chilean Sea Bass with Shitake Mushrooms and Lemon Dill Sauce ★
- Wild Field Greens topped with Grilled Portobello Mushrooms and Roasted Red Pepper Dressing ★
- Chateaubriand: Boneless Center Cut Prime Rib served with a Rich Wild Mushroom Sauce ★
- Herb Crusted Lamb Chops with a Mint Demi Glace ★
★ = Aditional $5
Vegetables - Choose 2
- String Beans with Roasted Red Peppers
- Glazed Belgian Baby Carrots
- Herb Roasted Red Bliss Potatoes
- Roasted Garlic Yukon Gold Mashed Potatoes
- Orange Scented Wild Rice, or Rice Pilaf
- Stir Fry Zucchini, Snow Peas and Red Peppers
Baskets of Assorted Rolls and Margarine
Dessert
Viennese Table with Assorted Trays of French Miniature Pastries (parve), including:
Mini Eclairs, Mini Fruit Tarts, Cream Puffs, Raspberry Sticks, Rugulech, Mini Danish and Mini Cinnimon Buns, Fresh Sliced Fruit Arrangement, Decorated Torah Cake or Sheetcake
Kosher Wedding Children's Menu
SELECT ANY 2 STATIONS
Pasta Station
Ziti Pasta Marinara with Mini Meatballs, or Rotini Pasta with Meat Sauce Served with Parve Caesar Salad
Deli Station
Roast Turkey Breast, Pastrami and Corned Beef with Twist Rolls, Rye Bread, Pickles and Olives
Served with Homemade Potato Salad and Cole Slaw
Philly Station
Authentic Hoagies (Jewish, Turkey, Tuna) and Build your own Philly Steak Sandwiches with Fried Peppers and Onions
Chicken Station
Crunchy Chicken Fingers served with Honey Mustard and Barbecue Sauces
Seasoned Fries served with Ketchup
Children's Package Includes:
Hot Hors D’oeuvres during Cocktail Hour
Pigs in the blanket, Mini Egg roll, Beef and Mushroom Turnover, Potato Knishes
Full Soda Bar and Dessert
DAIRY MENU
- Baked Ziti Mama Mia, or Fettuccine Alfredo
Caesar salad and Homemade Croutons
Seasoned Fries served with Ketchup
- Package includes Hot Hors D’oeuvres during Cocktail Hour
Mini Egg roll, Pizza Bagel, Potato Knishes
Full Soda Bar and Dessert
- Tofutti Ice Cream Bar with 2 Flavors of Tofutti and an Abundance of Toppings ★★
- Smoothie Bar—An Assortment of Blended Tropical Fruit Drinks ★
★★ = Additional $5
★ = Additional $2
Kosher Wedding Dairy Menu
Selection of Hot and Cold Hors d’oeuvres to Include
- Spinach and Feta Wrapped in Phyllo
- Grilled Rare Ahi Tuna Wrapped in Snow Peas
- Bruchetta with Fresh Mozzarella & Roasted Red Peppers
- Vegetable Won Tons with Plum Sauce,
- Asparagus wrapped in Flaky Pastry
- Mini Cheese & Potato Knishes
Cold Display Table to Include
- Assorted Imported Cheeses and Fresh Fruit Display
- Roasted Red Pepper Hummus and Babaganoush with Pita
- Garden Vegetable Crudite with Assorted Herbed Dips
Appetizer (choice of one)
- Bow Tie Pasta with Salmon & Vodka Cream Sauce
- Fettuccine Alfredo with Broccoli
- Fruit Blintzes topped with Sour Cream
- Caesar Salad with Roasted Red Peppers and Croutons
- Fresh Spinach Salad with Mandarin Oranges Candied Walnuts and a Raspberry Vinaigrette
Entrée (choice of one)
- Eggplant Rollotini stuffed with 3 Cheeses, Fresh Spinach, and Roasted Red peppers—Served with Wild Mushroom Risotto
- Portobello Mushroom stuffed with Grilled Vegetables and topped with Mozzarella Cheese & Frizzled Onions—Served with Rice Pilaf
- Poached Norwegian Salmon with Cucumber Dill Sauce—Served with Fresh Asparagus
Baskets of Assorted Rolls and Margarine
Sweet Table
- Assorted Trays of French Miniature Pastries (parve)- Mini Eclairs, Mini Fruit Tarts, Cream Puffs, Raspberry Sticks, Rugelas, Mini Danish and Mini Cinnamon Buns
- Fresh Sliced Fruit Arrangement
- Decorated Torah Cake or Sheetcake
KOSHER WEDDING FORMAL AFFAIRS CATERING PRICING
Terms and Payment
A final guaranteed guest count is due two weeks (14 days) prior to the scheduled date. After that date only additions are accepted. The count may increase up until 48 hours prior to the event. We accept all major credit cards.
A $500 reservation deposit is required to hold the date and pricing. The balance of 50% is due 60 days from the affair. Final payment is due 1 week (7 days) prior to the affair and is adjusted to meet changes and final counts at that time.
Our Packages Includes
- Your choice of Sit Down or Buffet
- Guests choose from two entree's for sit down prior to event.
- Buffet has three entree' choices
- Five Hour Reception with Butlered Hors D'Oeuvres and a Chef Station
- Cold Hors D'Oeuvres Display
- Table Linens and Napkins (basic colors)
- China, Glassware and Silveware
- Challah for Motze
- Fresh Brewed Coffee and Tea
- Soda and Spring Water
- Kitchen Personel and Waitstaff for 7 Hours