Reheating Guide
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Food Reheating Guide
Consume or refrigerate upon delivery. Reheat all foods to 165° degrees only one time. Discard after 48 hours.
Food To Be Reheated
Lid on or off
Oven Temp
Approximate Time*
Brisket
Lid on
300°
20 min. to 30 min.
Stuffed Capron
Lid on
300°
30 min. to 45 min.
Whole Turkey
Remove saran & wrap with foil
300°
50 min. to 75 min.
Chicken Quarters
Lid off
300°
30 min. to 45 min.
Prime Rib Sliced
Lid on. Let come to room temp. before heating
275°
10 min. to 12 min.
Prime Rib Whole
Lid on. Let come to room temp. before heating
275°
45 min. to 60 min.
Prokas
Lid on
300°
20 min. to 30 min.
Carved Turkey
Lid on
300°
40 min. to 60 min.
Cornish Hen
Lid off
275°
20 min. to 30 min.
Stuffing
Lid on
300°
30 min. to 45 min.
Mashed Potatoes
Lid on
300°
30 min. to 45 min.
Sweet Potatoes
Lid on
300°
30 min. to 45 min.
Baby Carrots
Lid on
275°
30 min. to 45 min.
Kasha & Bow Ties
Lid on
300°
15 min. to 25 min.
Herb Potatoes
Lid off
275°
15 min. to 25 min.
Mixed Vegetables
Lid on
275°
10 min. to 15 min.
String Beans
Lid on
275°
15 min. to 25 min.
Kugel
Lid on
300°
30 min. to 45 min.
Salmon
Lid on
275°
10 min. to 15 min.
Lamb Chops
Lif off
275°
10 min. to 15 min.
*Oven temperatures can vary greatly which is why a range of times is given. Also, time will be dependent on how much is put into the oven at one time. It is best to use a quick read thermometer to get accurate temperature readings. All cooked foods should be reheated to a temperature of 145°. If you have 2 ovens, you can use one at a lower temperature to reheat the vegetables.
*Matzo Balls should be boiled in a covered pot with water or Chicken Soup for 15 minutes, but cooking in the Chicken Soup will reduce the amount of broth.
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